Lunch Menu
Starters
Fresh Baked Chimayo Bread
Baked fresh daily, chipotle honey butter 6
Housemade Skillet Cornbread
Our own recipe, roasted jalapenos, tres queso, chipotle honey butter 13
Queso Fundido
Four cheeses, Hatch green chiles, red pepper sauce, flour tortillas, local Zia tortilla chips 13**
Fire-Roasted Jalapeno Guacamole
Roasted fresh jalapenos, tomatoes, onion, cilantro, lime, local Zia tortilla chips (a little spicy!) 14*(add guajillo-tomatillo salsa +4)
Elote
Local roasted Olathe corn served over avocado-lime crema, queso fresco, cilantro, chile powder, lime wedge 12
Olathe Sweet Corn Soup
Local Olathe corn, leeks, cream, chile de arbol, cilantro 9.5/12.5
Soup of the Day
Rotating soup option. Please ask your server for today's selection. 9/12
Salads
(add to any salad roasted chicken breast +9.5, salmon or bistro beef tender +11)
CHIMAYO HOUSE
Romaine, jicama, cornbread crumbles, pepitas, parmesan, creamy cilantro dressing 11**
WARM ROASTED VEGETABLE
Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, balsamic vinaigrette 19*
PALISADE PEACH SALAD
Local Palisade peaches, mixed greens, burrata mozzarella, blood orange vinaigrette, pickled onions, spiced pecans 21*
The Chimayo Wedge
Baby romaine wedge, homemade Danish blue cheese dressing, chopped egg, cherry tomato, bacon 17.50*
BISTRO PLATES
(sub house salad +3)
Chimayo House Burger
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, choice of potato wedges or house kale salad 17 **° Gluten-free bun available.
Steak Flatbread Sandwich
Sliced bistro beef tender, tres queso, caramelized onions, tri-color peppers, mushrooms, guajillo aioli, choice of house kale slaw or potato wedges 21**°
Prime Rib French Dip
shaved prime rib served on a hoagie roll with caramelized onions, aged cheddar, horseradish crema, and your choice of potato wedges or kale-jicama slaw 20
Wahoo Fish Tacos
Hawaiian wahoo (aka ono), kale-jicama slaw, tres queso, queso fresco, guajillo aioli, flour tortillas, saffron rice & black beans 19** (sub corn tortillas on request)
Pollo Asada
Marinated achiote chicken breast with saffron rice, house pico de gallo, fire roasted guac, chipotle lime crema with choice of flour or corn tortillas 21**
Pork Tacos
Braised pork shoulder with pico de gallo, queso fresco, and avocado slices, on corn tortillas with saffron rice and black beans 17.5*
Stone Fired Pizzas
A personal-sized pizza with your choice of a house salad or kale-jicama slaw. (Toppings: prosciutto, bacon, housemade sausage, chicken +3.5; pepperoni, mushrooms, arugula/parmesan +3; Hatch green chiles, caramelized onions, tri-color peppers, oven dried tomatoes +2.5) Gluten-free crust available.
Margherita
Tomato sauce, mozzarella-provolone cheese, fresh basil 13
Pepperoni Sausage
Housemade Italian sausage, pepperoni, mozzarella-provolone cheese, carmelized onions, tri-peppers, tomato sauce 16
Wild Mushroom
Cremini, shiitake, oyster, button mushrooms, Italian fontina, carmelized onions, garlic oil, black truffle salt 16
Pistachio-Sausage
Housemade Italian sausage, creamy ricotta-garlic sauce, roasted cauliflower, ovendried tomatoes, pistachios, mozzarella-provolone cheese 16
* Gluten Free **Gluten Free Optional
° May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients may be listed so please notify your server of any allergies. This facility contains nuts.
ALL TIPS & GRATUITIES ARE SHARED WITH ALL CHIMAYO EMPLOYEES
