Dinner Menu
Click on the menu headings below to jump to those sections. Some items may not be available for take-out.
Starters
Fresh Baked Chimayo Bread
Baked fresh daily, chipotle honey butter 6
Housemade Skillet Cornbread
Our own recipe, roasted jalapenos, tres queso, chipotle honey butter 13.5
Roasted Brussels Sprouts
Bacon, cranberries, almonds 16.5*
Queso Fundido
Four cheeses, Hatch green chiles, red pepper sauce, flour tortillas, local Zia tortilla chips 16.5**
Fire-Roasted Jalapeno Guacamole
Roasted fresh jalapenos, tomatoes, onion, cilantro, lime, local Zia tortilla chips (a little spicy!) 17* (add guajillo-tomatillo salsa +4)
Soup of the Day
Rotating soup option. Please ask your server for today's selection. 10/13
Salads
(add to any salad roasted chicken breast +9.5, salmon or bistro beef tender +11)
CHIMAYO HOUSE
Romaine, jicama, cornbread crumbles, pepitas, parmesan, creamy cilantro dressing 14.5**
WARM ROASTED VEGETABLE
Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, balsamic vinaigrette 21*
ASPARAGUS SPRING
Starter salad of warm roasted asparagus, gold beets, mixed greens, baby spinach, strawberries, pistachios, goat cheese, blood orange vinaigrette 21*
The Chimayo Wedge
Baby romaine wedge, homemade Danish blue cheese dressing, chopped egg, cherry tomato, bacon 19.5*
BISTRO PLATES
(sub house salad +3)
Chimayo Cheddar Burger
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, choice of potato wedges or house kale salad 20.5 **° (Add bacon, avocado, guac, mushrooms, +2; caramelized onions, Hatch green chile +1) Gluten-free bun available.
Wahoo Fish Tacos
Hawaiian wahoo (aka ono), kale-jicama slaw, tres queso, queso fresco, guajillo aioli, flour tortillas, saffron rice & black beans 24** (sub corn tortillas on request)
Steak Flatbread Sandwich
Sliced bistro beef tender, tres queso, caramelized onions, tri-color peppers, mushrooms, guajillo aioli, choice of house kale slaw or potato wedges 25.5**°
Smoked Salmon Cake
House-smoked Skuna Bay Salmon, mango coulis, mango salsa, crunchy chile garlic sauce, mixed greens 27
Lamb Ragu Hummus Bowl
Housemade hummus, Mediterranean-spiced ground lamb, pine nuts, quinoa tabbouleh, housemade zahtar flatbread 27.5**
Roasted Cauliflower “Steak”
Warm roasted vegetables, oven dried tomato vinaigrette, shaved parmesan, fresh basil 25*
Stone Fired Pizzas
(Toppings: prosciutto, bacon, housemade sausage, chicken +3.5; pepperoni, mushrooms, arugula/parmesan +3; Hatch green chiles, caramelized onions, tri-color peppers, oven dried tomatoes +2.5) Gluten-free crust available.
Margherita
Tomato sauce, mozzarella-provolone cheese, fresh basil 20
Pepperoni Sausage
Housemade Italian sausage, pepperoni, mozzarella-provolone cheese, caramelized onions, tri-peppers, tomato sauce 28.25
Wild Mushroom
Cremini, shiitake, oyster, button mushrooms, Italian fontina, caramelized onions, garlic oil, black truffle salt 28.25
Pistachio-Sausage
Housemade Italian sausage, creamy ricotta-garlic sauce, roasted cauliflower, oven dried tomatoes, pistachios, mozzarella-provolone cheese 28.25
San Danielle
Fresh burrata mozzarella, prosciutto, tomato sauce, arugula, balsamic reduction, parmesan, fresh basil 28.25
Main Plates
Stuffed Poblano
Mushroom, zucchini, corn & tres queso filling, pepita crust, red pepper sauce, crema, saffron rice, black beans, and house kale salad 36*
Beef Medallions
Beef tender marinated in chile de arbol, onion and garlic, served sliced with chimichurri sauce, potato wedges, today's roasted vegetable 42*°
16 oz Ribeye
Hand-cut 16 oz ribeye steak, butternut squash-potato puree, roasted mushrooms, Chimayo herb butter, today's roasted vegetable 55*
Cedar Plank Skuna Bay Salmon
Mustard seed and dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron veggie rice, today’s roasted vegetable 44*°
Bone-in Pork Chop
12oz bone-in pork chop, blackberry-port wine sauce, parmesan mascarpone polenta, gremolata, today's vegetables 40*
S'WEST STYLE CHICKEN PARM
Breaded chicken breast w/ Guajillo chile roasted tomato sauce, fettuccine, mozzarella & queso fresco 34
KIDS
Buttered Pasta
parmesan cheese 7.5 (add chicken +2.5)
Margherita Pizzette
Personal sized pizza, marinara, mozzarella cheese 12.5 (add pepperoni +2)
Cheese Quesadilla
Flour tortillas, 3-cheese blend 8.5 (add chicken +1)
Hamburger
Hamburger patty, potato bun, potato wedges 13.5 (add cheese +1)
Potato Wedges 5
Rice & Beans 5
*Gluten Free **Gluten Free Optional
° May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients may be listed so please notify your server of any allergies. This facility contains nuts.
ALL TIPS & GRATUITIES ARE SHARED WITH ALL CHIMAYO EMPLOYEES
