Dinner Menu
Click on the menu headings below to jump to those sections. Some items may not be available for take-out.
Starters
$6
Fresh-Baked Chimayo Bread
Served with chipotle-honey butter.
$6
$14.5
Housemade Skillet Cornbread
Roasted jalapeños, corn, tres queso, chipotle honey butter.
$14.5
$17
Queso Fundido
Four cheeses, roasted green chiles, red pepper sauce, flour tortillas & local Zia tortilla chips.
$17
$10
/
$13
Soup of the Day
Rotating soup option. Please ask your server for today’s selection.
$10
/
$13
$16
French Onion Soup
Roasted beef marrow bone stock, caramelized onions, toasted baguette, Emmenthal swiss, aged white cheddar.
$16
$17
Fire-Roasted Jalapeño Guacamole
Tomatoes, red onion, cilantro, lime.
$17
$4
Add guajillo-tomatillo salsa +
$4
$17
Roasted Brussels Sprouts
Bacon, cranberries & toasted almonds.
$17
$21
Acorn Squash Fondue
Roasted acorn squash, leeks, mascarpone, tres queso, toasted almonds, cranberries, Chimayo bread & tortilla chips.
$21
Salads
$9.5, salmon or bistro tender +$11
Add chicken +
$9.5, salmon or bistro tender +$11
$14.5
Chimayo House
Romaine, jicama, cornbread crumble, toasted pepitas, parmesan, creamy cilantro dressing.
$14.5
$21
Warm Roasted Vegetable
Mixed greens, seasonal roasted vegetables, goat cheese & balsamic vinaigrette.
$21
$20
Warm Butternut Squash Salad
Mixed greens, butternut squash, dates, spiced pecans, bacon, coriander-lime vinaigrette, apple, cambozola blue cheese.
$20
$19.5
The Chimayo Wedge
Baby romaine wedge, egg, cherry tomatoes, bacon & Danish blue cheese dressing.
$19.5
Bistro Plates
$26.5
Steak Flatbread Sandwich
Sliced bistro beef tender, tres queso, caramelized onions, roasted peppers, mushrooms, guajillo aioli, chimichurri. Choice of potato wedges or kale-jicama slaw.
$26.5
$20.5
Chimayo Cheddar Burger
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, potato wedges or kale-jicama slaw.
$20.5
$2
Add bacon, avocado, guacamole, mushrooms +
$2
$1
Add caramelized onions or green chiles +
$1
$24.5
Wahoo Fish Tacos
Kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onions, flour tortillas, saffron rice & black beans.
$24.5
$27
Smoked Salmon Cake
Mango coulis, mango salsa, pistachios, crunchy chili-garlic sauce, mixed greens.
$27
$25
Roasted Cauliflower Steak
Warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan & fresh basil.
$25
$27.5
Lamb Ragu Hummus Bowl
Housemade hummus, Mediterranean-spiced lamb ragu, pine nuts, quinoa tabbouleh, zahtar flatbread.
$27.5
Stone Fired Pizzas
Toppings: prosciutto, bacon, sausage, chicken +$3.5; pepperoni, mushrooms, arugula
/
parmesan +$3; hatch green chiles, caramelized onions, tri-color peppers, oven-dried tomatoes +$2.5
Gluten-free crust available.
Toppings: prosciutto, bacon, sausage, chicken +$3.5; pepperoni, mushrooms, arugula
/
parmesan +$3; hatch green chiles, caramelized onions, tri-color peppers, oven-dried tomatoes +$2.5
$20
Margherita
Tomato sauce, mozzarella-provolone, fresh basil.
$20
$28.25
Wild Mushroom
Gourmet mushrooms, caramelized onions, garlic oil, Italian fontina, taleggio, black truffle salt.
$28.25
$28.5
Pistachio Sausage
Housemade sausage, ricotta-garlic sauce, roasted cauliflower, pistachios, sun-dried tomatoes, mozzarella-provolone.
$28.5
$28.25
San Danielle
Tomato sauce, fresh burrata, prosciutto, arugula, parmesan, basil, balsamic reduction.
$28.25
$28.25
Pepperoni Sausage
Tomato sauce, housemade sausage, pepperoni, mozzarella-provolone, caramelized onions, roasted peppers.
$28.25
Main Plates
$36
Stuffed Poblano Chili
Mushroom, zucchini, corn & 3-cheese blend, crushed pepitas, red pepper sauce, crema. Saffron rice, black beans, kale-jicama slaw.
$36
$35
Mushroom Truffle Fettuccine
Colorado gourmet mushrooms, truffled mascarpone, porcini mushroom stock, arugula, parmesan.
$35
$45
Cedar Plank Skuna Bay Salmon
Mustard seed-dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron rice pilaf, today’s roasted vegetable.
$45
$55
16 oz Ribeye
Hand-cut ribeye, butternut squash-potato purée, roasted mushrooms, Chimayo herb butter, today’s roasted vegetable.
$55
$34
Southwest Style Chicken Parm
Breaded chicken with guajillo chile roasted tomato sauce, fettuccine, mozzarella & queso fresco.
$34
$38
Bone-In Pork Chop
Dry-rubbed 12 oz pork chop, oven-roasted potato pavé, green peppercorn pan sauce, caramelized apple butter, roasted vegetable.
$38
$44
Beef Medallions
Beef tender marinated in arbol, onion & garlic, chimichurri, potato wedges, roasted vegetable.
$44
KIDS
Kids
$7.5
Buttered Pasta
Parmesan cheese.
$7.5
$2.5
Add chicken +
$2.5
$12.5
Margherita Pizzette
Personal pizza, marinara, mozzarella.
$12.5
$2
Add pepperoni +
$2
$8.5
Cheese Quesadilla
Flour tortillas, 3-cheese blend.
$8.5
$1
Add chicken +
$1
$13.5
Hamburger
Patty, potato bun, potato wedges.
$13.5
$1
Add cheese +
$1
$5
Potato Wedges
$5
$5
Rice & Beans
$5
*Gluten Free **Gluten Free Optional
° May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients may be listed so please notify your server of any allergies. This facility contains nuts.
ALL TIPS & GRATUITIES ARE SHARED WITH ALL CHIMAYO EMPLOYEES
