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Margherita Pizza with Prosciutto and Arugula
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Seasonal Zoodles
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Roasted brussels Sprouts, bacon & cranberries
Signature fresh fish tacos
Apple Root Vegetable Soup
Our signature Stuffed Poblano
House-ground burgers
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Our curved round booths for intimate dining
One of our creative martinis
Stone hearth ovens in our open kitchen
Burrata Mozzarella salad made with all local Farmer's Market Produce
Some of our signature cocktails
Mexican "Elote" with Avocado-Cilantro crema
Rollup garage doors bring the outside in. The first restaurant in Durango to do this.
Mushroom Truffle pizza
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Pepperoni-sausage pizza
Barramundi Seabass with roasted potatoes, green beans, local tomatoes and housemade vinaigrette
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Burrata Caprese with local Palisade Tomatoes & Zahtar flatbread
Southwest Chopped Salad