Durango’s premier
stone fired kitchen
862 Main Avenue — Durango, CO — (970) 259-2749
Wednesday - Sunday, 4 pm to close
Happy Hour, 4 pm - 5:30 pm
Closed Mondays and Tuesdays | Reservations are highly recommended
CHIMAYO’S Winter HOURS
If home is where the hearth is. . .
The heart and soul of Chimayo begins with our open exhibition kitchen featuring two large stone-fired ovens. We specialize in made-from-scratch Southwestern and Mediterranean cuisine. Our fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and our specialty dishes, are roasted at searing temperatures, a clean and simple technique that produces rich and bold flavor. Over at our beautiful and spacious 35-foot curved bar, sip on an expertly crafted seasonal craft cocktails created and served by our experienced bar team. Our community Chef's counter, curved designer booths, rollup garage doors, outdoor patio and restored historic interior offer a variety of unique dining experiences on Main Avenue, right in the heart of downtown Durango.
New Spring Menu
Spring has arrived at Chimayo, and so have the fresh flavors to match. Start with our Apple Root Vegetable Soup, layered with seasonal sweetness and a smooth, comforting finish. Then dive into the Prosciutto-Wrapped Asparagus, finished with Parmigiano-Reggiano and a drizzle of balsamic. Or keep it light with our vibrant Asparagus Spring Salad, featuring roasted asparagus, strawberries, pistachios, and a bright blood orange vinaigrette.
