Brunch Menu

SUNDAY FROM 10 AM - 2:00 PM

BRUNCH SPECIALTIES

$20

Brûléed French Toast

House-made brioche finished with a brûléed sugar crust, served with macerated berries, citrus whipped cream and 100% maple syrup.

$20

$22

Machaca Burrito

Flour tortilla filled with braised ribeye machaca, scrambled eggs, and melted cheese, served with green chile sauce and roasted tomato sauce.

$22

$20

Breakfast Stuffed Poblano

Roasted poblano chile stuffed with potatoes, bacon, and cheese, served with green chile sauce and Spanish red rice, topped with a fried egg.

$20

$21.5

Bacon Benedict

House-made English muffin topped with bacon, sautéed spinach, baked eggs, and hollandaise, served with crispy potato strings and seasonal fruit.

$21.5

Sub prosciutto +3

$20.5

Eggs Florentine

House-made English muffin topped with sautéed wild mushrooms and spinach, baked eggs, served with crispy potato strings and seasonal fruit.

$20.5

$12

Cast Iron Blueberry Pancake

Served with 100% maple syrup and chipotle honey butter.

$12

$14

Avocado Toast

Toasted sourdough topped with avocado, ricotta cheese, confit cherry tomatoes, fried egg, and chili oil.

$14

Add bacon +3

$19.5

Avocado BLT

Toasted sourdough, apple-smoked bacon, marinated beefsteak tomatoes, avocado, mixed greens, and chipotle lime mayo, served with choice of fruit or country potatoes.

$19.5

Add fried egg +3

$19

Brunch Wedge

Artisanal romaine, Danish blue cheese dressing, marinated cherry tomatoes, apple-smoked bacon, and fried egg.

$19

$19.5

Chimayo Burger

House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, served with choice of fruit or country potatoes.

$19.5

Breakfast style (bacon, egg) +3

$16

Southwest Shakshuka

Cast iron baked eggs, guajillo tomato sauce, Hatch green chile, tres peppers, queso fresco, toasted sourdough points.

$16

LIGHTER FARE

$14

Seasonal Fruit Platter

Served with crème fraîche and toasted almonds.

$14

$10

Bacon, Egg & Cheese

House-made English muffin, fried egg, apple-smoked bacon, aged white cheddar, and served with your choice of side.

$10

$9.5 / $12.5

Soup of the Day

Rotating soup option. Please ask your server for today’s selection.

$9.5 / $12.5

STONE FIRED PIZZA

A personal-sized pizza with your choice of kale-jicama slaw or seasonal fruit on the side.

Available 12:00–2:00 PM

$13

Margherita

Tomato sauce, mozzarella-provolone & fresh basil.

$13

$16

Pistachio Sausage

Housemade sausage, ricotta-garlic sauce, roasted cauliflower, pistachios, sun-dried tomatoes, mozzarella & provolone cheeses.

$16

Wild Mushroom

Gourmet mushrooms, caramelized onions, garlic oil, Italian fontina, taleggio & black truffle salt.

$16

Pepperoni Sausage

Tomato sauce, housemade sausage, pepperoni, mozzarella-provolone, caramelized onions, roasted peppers.

$16

Toppings

Prosciutto, bacon, housemade sausage, chicken, pepperoni, mushrooms, arugula, parmesan, Hatch green chiles, caramelized onions, tricolor peppers, oven-dried tomatoes, peaches.

SIDES & ADD-ONS

Apple-smoked Bacon (3 slices) or Sausage Links (4)

2 Eggs (cooked to order)

Seasonal Fruit Cup

English Muffin with Butter

Avocado Slices

Country Potatoes (with tres peppers & onions)

Green Chile