Menus
Click on the Menu Headings below to jump to those sections. Some items may not be available for take-out.
Starters
Fresh Baked Chimayo Bread
Baked fresh daily, chipotle honey butter 5
Housemade Skillet Cornbread
Our own recipe, roasted jalapenos, tres queso, chipotle honey butter 12
Roasted Brussels Sprouts
Bacon, cranberries, almonds 15*
Queso Fundido
Four cheeses, Hatch green chiles, red pepper sauce, flour tortillas, local Zia tortilla chips 15**
Fire-Roasted Jalapeno Guacamole
Roasted fresh jalapenos, tomatoes, onion, cilantro, lime, local Zia tortilla chips (a little spicy!) 15* (add guajillo-tomatillo salsa +4)
Seasonal Soup
Rotating soup option. Please ask your server for today's selection. 9/12
Braised Pork Belly
Ska Mexican Logger braised pork belly, chipotle sauce rub, roasted pineapple and ancho chili slaw 18.50*
Salads
(add to any salad roasted chicken breast +9.5, salmon or bistro beef tender +11)
CHIMAYO HOUSE
Romaine, jicama, cornbread crumbles, pepitas, parmesan, creamy cilantro dressing 14**
WARM ROASTED VEGETABLE
Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, balsamic vinaigrette 20*
Asparagus Spring Salad
Roasted asparagus, golden beets, mixed greens, strawberries, pistachios, blood orange vinaigrette and goat cheese 17
The Chimayo Wedge
Baby romaine wedge, homemade Danish blue cheese dressing, chopped egg, cherry tomato, bacon 18.5*
BISTRO PLATES
(sub house salad +3)
Chimayo House Burger
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, choice of potato wedges or house kale salad 18.5 **° (Add bacon, avocado, mushrooms, +2; carmelized onions, Hatch green chile +1.5) Gluten-free bun available.
Wahoo Fish Tacos
Hawaiian wahoo (aka ono), kale-jicama slaw, tres queso, queso fresco, guajillo aioli, flour tortillas, saffron rice & black beans 23** (sub corn tortillas on request)
Steak Flatbread Sandwich
Sliced bistro beef tender, tres queso, carmelized onions, tri-color peppers, mushrooms, guajillo aioli, choice of house kale slaw or potato wedges 23**°
Smoked Salmon Cake
House-smoked Skuna Bay Salmon, mango coulis, mango salsa, crunchy chile garlic sauce, mixed greens 26
Lamb Ragu Hummus Bowl
Housemade hummus, mediterranean-spiced ground lamb, pine nuts, quinoa tabbouleh, housemade zahtar flatbread 26**
Roasted Cauliflower “Steak”
Warm roasted vegetables, ovendried tomato vinaigrette, shaved parmesan, fresh basil 24*
Stone Fired Pizzas
(Toppings: prosciutto, bacon, housemade sausage, chicken +3.5; pepperoni, mushrooms, arugula/parmesan +3; Hatch green chiles, carmelized onions, tri-color peppers, oven dried tomatoes +2.5) Gluten-free crust available.
Margherita
Tomato sauce, mozzarella-provolone cheese, fresh basil 18.5
Pepperoni Sausage
Housemade Italian sausage, pepperoni, mozzarella-provolone cheese, carmelized onions, tri-peppers, tomato sauce 26
Wild Mushroom
Cremini, shiitake, oyster, button mushrooms, Italian fontina, carmelized onions, garlic oil, black truffle salt 26
Pistachio-Sausage
Housemade Italian sausage, creamy ricotta-garlic sauce, roasted cauliflower, ovendried tomatoes, pistachios, mozzarella-provolone cheese 26
San Danielle
Fresh burrata mozzarella, prosciutto, tomato sauce,arugula, balsamic reduction, parmesan, fresh basil 26
Main Plates
Stuffed Poblano
Mushroom, zucchini, corn & tres queso filling, pepita crust, red pepper sauce, crema, saffron rice, black beans and house kale salad 34*
Beef Medallions
Beef tender marinated in chile de arbol, onion and garlic, served sliced with chimichurri sauce, potato wedges, today's roasted vegetable 38*°
Cedar Plank Skuna Bay Salmon
Mustard seed and dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron veggie rice, today’s roasted vegetable 40*°
Scarlet Snapper
oasted snapper, mole amarillo, saffron and leek risotto cakes, toasted pine nuts, served with today's roasted vegetable 40*
Fettuccine Romesco
Roasted and diced chicken, roasted red pepper tomato sauce, almonds and burrata cheese 32
14oz Hand-cut Ribeye
Hand-cut 14-oz ribeye steak, butternut squash-potato puree, roasted mushrooms Chimayo herb butter, today’s roasted vegetable 51*°
KIDS
Buttered Pasta
parmesan cheese 7.5 (add chicken +2.5)
Margherita Pizzette
Personal sized pizza, marinara, mozzarella cheese 12.5 (add pepperoni +2)
Cheese Quesadilla
Flour tortillas, 3-cheese blend 8.5 (add chicken +1)
Hamburger
Hamburger patty, potato bun, potato wedges 13.5 (add cheese +1)
Potato Wedges 5
Rice & Beans 5
Gluten Free **Gluten Free Optional
° May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients may be listed so please notify your server of any allergies. This facility contains nuts.
NO SEPARATE CHECKS. BRING YOUR OWN CAKE FEE: $2.00 per person.
ALL TIPS & GRATUITIES ARE SHARED WITH ALL CHIMAYO EMPLOYEES
