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Margherita Pizza with Prosciutto and Arugula
Seasonal Zoodles
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Roasted brussels Sprouts, bacon & cranberries
Signature fresh fish tacos
Apple Root Vegetable Soup
Our signature Stuffed Poblano
House-ground burgers
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Our curved round booths for intimate dining
Stone hearth ovens in our open kitchen
Burrata Mozzarella salad made with all local Farmer's Market Produce
Mexican "Elote" with Avocado-Cilantro crema
Rollup garage doors bring the outside in. The first restaurant in Durango to do this.
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Pepperoni-sausage pizza
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Southwest Chopped Salad
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