Taste of Durango
Sunday, May 17
Stop by our Booth for Chicken
Mole Tacos and our TOD special cocktail!
Note that we will be closed for brunch that day, open at 3:00 pm.
Find out more..
Chimayo Stone Fired Kitchen is a contemporary Southwestern bistro. We specialize in from-scratch Southwestern cuisine using a variety of fresh, dried and powdered chiles, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.