Join us for the Parade on
Friday 1/31.

Accepting Reservations
for All Party Sizes.

New Winter Hours:
Closed Mondays
Lunch: Tues-Fri 11:30-2:30
Brunch: Sat 11-2:30
        Sun 10-2:30
In-Between Menu: 2:30-5 Daily
Happy Hour: 3:30-5:30 Daily
Dinner: From 5pm Daily
Sunday: Closing at 8pm

Check Out Our New
Seasonal Menu Specials!

Call 970-259-2749
for Reservations and Information



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    Stuffed Poblano

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    San Danielle Pizza

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    Our Dual Stone Fired Ovens

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    Steak Tacos

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    One of our Specialty Cocktails

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    Achiote Mahi with Roasted Pineapple Salsa

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    Rollup Garage Doors for Open Air Dining

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    Our Popular Fresh Fish Tacos

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    Cozy Booths

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    Oven Baked Fruit Crumble

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    Southwest Chopped Salad

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    Top Sirloin with Ancho Sauce and Herb Butter

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    Welcome to Chimayo!

To Purchase Gift Cards, Please Call 970-259-2749

Chimayo Stone Fired Kitchen is a modern American bistro. We specialize in from-scratch Southwestern and Mediterranean cuisine, featuring fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Our community Chef's counter, rollup garage doors, and restored historic interior offer a unique dining experience on Main Avenue in the heart of downtown Durango.