Durango’s premier
stone fired kitchen
862 Main Avenue — Durango, CO — (970) 259-2749
Wednesday - Sunday, 4 pm - 9 pm
Closed Mondays and Tuesdays | Reservations are highly recommended
CHIMAYO’S FaLL HOURS
If home is where the hearth is. . .
The heart and soul of Chimayo begins with our open exhibition kitchen featuring two large stone-fired ovens. We specialize in made-from-scratch Southwestern and Mediterranean cuisine. Our fresh salads, small plates, artisanal pizzas, fire-roasted steaks, seafood and our specialty dishes, are roasted at searing temperatures, a clean and simple technique that produces rich and bold flavor. Over at our beautiful and spacious 35-foot curved bar, sip on an expertly crafted seasonal craft cocktails created and served by our experienced bar team. Our community Chef's counter, curved designer booths, rollup garage doors, outdoor patio and restored historic interior offer a variety of unique dining experiences on Main Avenue, right in the heart of downtown Durango.
New FALL Menu
Fall has arrived at Chimayo, and so have the flavors to match. Start with our creamy Acorn Squash Fondue, dive into the warm Butternut Squash Salad, or treat yourself to the hearty Bone-In Pork Chop. Each dish is made to savor slowly, perfect for those crisp autumn evenings with a glass of wine or a fall-inspired cocktail in hand. Comfort, warmth, and a little bit of indulgence, this is what fall tastes like at Chimayo.
